• Cooking
  • October12th

    1 Comment

    I haven’t done much research on the “Pot Roast” – quite the Southern US speciality in my opinion – but I imagine it basically started to take a bad cut of meat (tough meat) and throw in some vegetables you have lying around to make a delicious meal! Here is how I made this amazing pot roast!

    I’m pretty sure it doesn’t matter too much what kind of meat you use, and it certainly doesn’t need to be a super fancy cut – you’ll cook it so long that it’ll be tender no matter what.

    Next, salt and pepper the meat and sear it very quickly in a pan on both sides.

    CLICK HERE for entire recipe and instructions!

  • September16th

    No Comments

    Happy Thursday, everyone!

    So I’ve been doing a ton of cooking today, and I thought I’d share with you what I’ve been making! Don’t judge me on the photography, trying to cook and take pictures of everything proved to be quite difficult…but for you, I did my best ;)

    This is what I made for lunch: