I haven’t done much research on the “Pot Roast” – quite the Southern US speciality in my opinion – but I imagine it basically started to take a bad cut of meat (tough meat) and throw in some vegetables you have lying around to make a delicious meal! Here is how I made this amazing pot roast!
I’m pretty sure it doesn’t matter too much what kind of meat you use, and it certainly doesn’t need to be a super fancy cut – you’ll cook it so long that it’ll be tender no matter what.
Next, salt and pepper the meat and sear it very quickly in a pan on both sides.
